Asparagus Salad

Asparagus Salad is a crispy and delightful recipe. Learn how to make/prepare Asparagus Salad by following this comfortable recipe.


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	Non-Veg Recipe
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	Ingredients Recipe

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• 900 gm Asparagus (trimmed and peeled)
• 1/2 tablespoon Salt
• 2 Hard-Cooked Eggs
• 3 tbsp White Wine Vinegar
• 4 tbsp Olive Oil
• A pinch of freshly ground pepper to taste

•	Take lightly salted water in a large pot and steam the asparagus until tender.
•	Now drain the water and wash out the asparagus below ice-cold running water.
•	Pat the asparagus dry aside and cut down into ½" pieces.
•	Separate the egg whites and yolks, and coarsely chop each.
•	In a bowl, blend the vinegar, oil table salt and pepper.
•	Add the asparagus and toss well.
•	Finally add the egg whites, yolks, and mix thoroughly.

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