Aval Payasam

Aval Payasam is prepared with milk and poha. Learn how to make/prepare Awal Pyasam by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 1/4 Cup poha (flattened rice)
• 1 Litre whole cream milk
• 5 Almonds, thinly slivered
• 5 Pistachios thinly slivered
• 5 Pinches cardamom powder
• 1 Cup sugar
• 4 Cashews, broken
• 15 Raisins

•	Wash and drain the poha. Leave it aside for 10 minutes.
•	Separate poha grains with your finger.
•	Boil the milk in a large vessel.
•	When milk begins boiling, add poha and stir gently.
•	Bring to boil again.
•	Simmer until milk mass cuts down to half. Stir occasionally.
•	Now add sugar and cardamom. Stir to dissolve.
•	Add raisins and cashews. Simmer for 2 more minutes.
•	Garnish with chopped up almonds and pistachios.
•	Aval Payasam is ready.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings