| • | Wash, strip and cube the vegetables.
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| • | Slightly cook drum sticks with salt.
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| • | Grind the coconut to form a fine paste.
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| • | Boil water in a skillet and add cubed vegetables.
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| • | Mix reddish chilli and turmeric powder with it.
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| • | Cook the veggies properly.
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| • | Add green chillies, salt, tamarind take aside and coconut paste. Stir it.
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| • | Now cook all over low heat up for about 15 minutes.
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| • | Take a little cooking pan and heat up oil.
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| • | Add the curry leaves to it.
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| • | Fry until the leaves change color.
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| • | Now pour all over the cooked vegetables.
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