Baby Corn Pakoda

Baby Corn Pakoda is a tasteful South Indian snack. Learn How to make/prepare Baby Corn Pakoras by following this comfortable recipe.


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• 10 Baby corns
• 5 tbsp Corn flour
• 5 tbsp Maida
• 4 Green chillis
• 6 Garlic pods
• 1 Inch piece ginger
• 1 tbsp Coriander leaves, chopped
• Oil for frying
• Salt to taste
• Water as required

•	Cut the baby corns lengthways into two, set up aside.
•	Grind together the green chillies, garlic and ginger to make a fine paste.
•	Combine maida, cornflour, salt, spices paste, coriander and water to form a very soft batter.
•	Take a skillet and heat up oil in it.
•	Dip each baby corn in the batter and fry until crispy and golden.
•	Baby Corn Pakodas are ready to serve.

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