Baby corn soup is very rich in protein. Learn how to make/prepare Babycorn Soup by following this comfortable recipe.
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• 6 Baby corn
• 1/4 Cup beans, chopped up
• 1/4 Cup carrot, diced
• 1/4 Cup peas, boiled
• 1/4 Cup cabbage, slim strips
• 1/4 Cup cauliflower
• 1/2 Onion
• 2 Cubes cheese
• 2 Pods garlic
• 1 tablespoon Sugar
• Pepper powder to taste
• Salt to taste
• Oil as required
• Few dhania leaves for garnishing
• Water as required
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| • | Cook the baby corns with onion and garlic in the force cooker until soft.
| | • | Meanwhile, boil peas.
| | • | Take a cooking pan and heat up a little oil, fry carrot, beans, cauliflower and cabbage or microwave with water sprinkled for about 1 minute, keep aside.
| | • | Blend the cooked baby corn properly.
| | • | Strain into a pan, and add boiled peas, water and other veggies to it.
| | • | Bring it to a boil.
| | • | Combine salt, pepper and sugar with it, mix well.
| | • | Boil for about one minute and add cheese to it.
| | • | Remove it from the heat.
| | • | Garnish it with the dhania leaves and serve up hot.
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