Baccala Salad is a delightful salad prepared from cod fish. Learn how to make/prepare Baccalà Salad by following this comfortable recipe.
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• 1 Pound table salt cod, soaked and drained
• 2 cloves garlic, chopped up
• 4 tbsp olive oil
• 1 Lemon, juiced
• 1/2 Cup whole cured black olives
• 1 Celery stalk, diced
• 1/2 tablespoon Black pepper, freshly ground
• 1/8 tablespoon Red pepper flakes
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| • | Place presoaked codfish in a normal saucepan, add water.
| | • | Bring the water to a boil and simmer for 3 minutes or until the fish flakes easily.
| | • | Remove the cod and drain the cod well.
| | • | In a normal bowl mix the garlic, olives, celery, and black pepper, reddish pepper, citrus limon juice, and olive oil.
| | • | Break the cod aside in normal pieces and add to the bowl.
| | • | Toss the cod with the garlic-olive mixture.
| | • | Refrigerate it for at minimum one and a one-half 60 minutes before serving.
| | • | Baccala Salad is ready.
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