Baccalà Salad

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Baccala Salad is a delightful salad prepared from cod fish. Learn how to make/prepare Baccalà Salad by following this comfortable recipe.
   
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Baccalà Salad Recipe • 1 Pound table salt cod, soaked and drained
• 2 cloves garlic, chopped up
• 4 tbsp olive oil
• 1 Lemon, juiced
• 1/2 Cup whole cured black olives
• 1 Celery stalk, diced
• 1/2 tablespoon Black pepper, freshly ground
• 1/8 tablespoon Red pepper flakes
Place presoaked codfish in a normal saucepan, add water.
Bring the water to a boil and simmer for 3 minutes or until the fish flakes easily.
Remove the cod and drain the cod well.
In a normal bowl mix the garlic, olives, celery, and black pepper, reddish pepper, citrus limon juice, and olive oil.
Break the cod aside in normal pieces and add to the bowl.
Toss the cod with the garlic-olive mixture.
Refrigerate it for at minimum one and a one-half 60 minutes before serving.
Baccala Salad is ready.
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