| • | Soak almonds in a normal bowl with boiling water.
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| • | Remove the skin of almonds and make fine paste by grinding them in a grinder.
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| • | Boil sugar with one cup of water in a pan, until it changes into syrup.
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| • | Add almond paste to the boiling syrup and mix it well.
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| • | Dilute saffron in a little water and add to the syrup.
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| • | Instantly mix one-cup ghee.
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| • | As the above mixture changes paste-like, pour the left over butter gradually.
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| • | A batter alike mixture will be formed afterward sometime. Now take aside it from the flame.
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| • | Badam Halwa is ready to serve.
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