Badam Katli

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Badam Katli is a delightful Indian sweet cooked on festive occasions. Learn how to make/prepare Badaam Katli by following this comfortable recipe.
   
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Badam Katli Recipe • 1 kg Almonds
• 900 gm Sugar
• 1/4 cup Boiled Milk
Soak almonds in water for 12 hours.
Drain and change the water of almonds.
Peel them and keep aside.
Add little milk and grind it finely.
Mix ground badam and sugar in a large skillet.
Cook this mixture, stirring constantly.
Make a thick paste.
Make a roti of the thick mixture when cool.
Now cut down it into pieces.
Almond Katli is ready to serve.
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