Badam Katli

  Home Recipe Restaurants About Us Contact Us  
Badam Katli is a delightful Indian sweet cooked on festive occasions. Learn how to make/prepare Badaam Katli by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
<< Go Back
Badam Katli Recipe • 1 kg Almonds
• 900 gm Sugar
• 1/4 cup Boiled Milk
Soak almonds in water for 12 hours.
Drain and change the water of almonds.
Peel them and keep aside.
Add little milk and grind it finely.
Mix ground badam and sugar in a large skillet.
Cook this mixture, stirring constantly.
Make a thick paste.
Make a roti of the thick mixture when cool.
Now cut down it into pieces.
Almond Katli is ready to serve.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
Shami Kabab
Snack Idli
Steamed Custard
Tori Kara age
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009   All Rights Reserved.