| • | Mix sugar and rose water.
|
| • | Boil it.
|
| • | Add khoya to make it smooth.
|
| • | Put blanched almonds and add ghee.
|
| • | Cook all over normal burn until the mixture leaves the sides of the pan.
|
| • | Mix cardamom and nutmeg powder.
|
| • | Spread the mixture on it.
|
| • | Keep it for cooling.
|
| • | Cut into squares.
|
| • | Badam Pak is ready.
|
