| • | Knead dough with rice flour, maida, milk and alomond paste.
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| • | Heat water in a cooking pan and add saffron and cardamom to it. Stir it to make sugar syrup.
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| • | Make little balls of the dough and roll each ball into a little circle puri.
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| • | Apply butter on the puri and stack one on the top of other with 3 puries in each stack.
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| • | Roll and cut down each stack into little pieces. Again, roll the pieces into a circle shape and deep fry until golden brown.
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| • | Now put all the puris in the sugar syrup. Leave it for 10 minutes and take them aside of it.
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| • | Badam Puri is ready to serve.
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