| • | Heat little butter in a pan.
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| • | Add pista and almonds. Fry until light golden colour.
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| • | Pour this butter into the flour.
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| • | Add soda and little water. Make very soft dough.
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| • | Cover it with a wet cloth for 15 minutes.
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| • | Take water and sugar in a saucepan and boil it to make thick syrup.
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| • | If the syrup turns thick, add water and heat up it again.
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| • | Divide the dough and make little sized balls.
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| • | Flatten slimly and make a hole in the center.
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| • | Prepare all the badhushas.
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| • | Heat oil all over normal flame.
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| • | Deep fry the badhushas until golden brown.
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| • | Put them immediately into the sugar syrup for about 5 to 8 minutes.
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| • | Place them on a plate.
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| • | Sprinkle deep-fried nuts and grated dry aside coconut.
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| • | baadusha is ready to serve.
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