| • | Smear the Brinjal with oil and roast it on a normal flame.
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| • | Turn upper side down when lower piece turns soft. Keep on turning out until it acquires roasted properly.
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| • | Remove from the burn and submerge it in a normal bowl containing ice-cold water.
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| • | Heat oil in a frying cooking pan or kadhai.
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| • | Add onion and green chilli and fry on a normal burn until onions turn golden brown.
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| • | Add turmeric powder, garam masala, reddish chilli powder and salt.
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| • | Fry the spices for a minute and add the chopped up tomatoes.
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| • | Cook until tomatoes turn soft.
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| • | Now add peas and mashed brinjal.
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| • | Stir the right way and fry for about 5 to 7 minutes on normal heat.
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| • | Baigan Bharta is ready.
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| • | Serve it garnisheed with chopped up coriander leaves.
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