Baigan Bharta

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Baigan Bharta is a very popular recipe. Learn how to make/prepare Baigan Bharta by following this comfortable recipe.
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Baigan Bharta Recipe • 1 Brinjal
• 1/2 cup Cooked Peas
• 1 Tomato (finely chopped)
• 1 Onion (finely chopped)
• 1/2 tablespoon Garam Masala Powder
• 1/4 tablespoon Turmeric Powder
• 1-3 Green Chilli (chopped)
• 1/2 tablespoon Red Chilli Powder
• 3 tbsp Vegetable Oil
• Salt to taste
• Chopped Coriander Leaves
Smear the Brinjal with oil and roast it on a normal flame.
Turn upper side down when lower piece turns soft. Keep on turning out until it acquires roasted properly.
Remove from the burn and submerge it in a normal bowl containing ice-cold water.
Heat oil in a frying cooking pan or kadhai.
Add onion and green chilli and fry on a normal burn until onions turn golden brown.
Add turmeric powder, garam masala, reddish chilli powder and salt.
Fry the spices for a minute and add the chopped up tomatoes.
Cook until tomatoes turn soft.
Now add peas and mashed brinjal.
Stir the right way and fry for about 5 to 7 minutes on normal heat.
Baigan Bharta is ready.
Serve it garnisheed with chopped up coriander leaves.
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