Baingan Bhaja

Baingan Bhaja is a popular Bengali recipe. Learn how to make/prepare Baigan Bhaja by following this comfortable recipe.

• 4 Brinjals
• 2 tablespoon Turmeric Powder
• 1 tablespoon Red Chilli powder
• 4 Dry Red Chillies
• 1/2 cup Mustard Oil
• Salt to taste

•	Cut brinjal into slim round pieces.
•	Add chilli powder, turmeric powder and table salt to brinjal pieces. Mix it well and leave only it aside for 1 hour.
•	Heat the oil in a cooking pan on normal burn and add the brinjal pieces.
•	Fry until they became tender then put off the burn and take aside the pieces.
•	Place the deep-fried brinjal pieces on absorbent paper to do aside with additional oil.
•	Baingan Bhaja is ready. Serve red-hot with rice.

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