| • | Roast the eggplants until it changes soft.
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| • | Peel off the skin and mash it properly.
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| • | Add table mustard oil, green chillies, onions, tomatoes and chopped up garlic.
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| • | Add table salt and mix it well.
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| • | Pour a tablespoon of lime juice all over this mixture.
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| • | Serve Baingan Ka Bartha with rice.
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