Baked Alaska is a popular dessert of America, besides acknowledged as Norwegian omelet. It consists of tough ice cream on a bed of sponge cake. Learn how to make/prepare Baked Alaska by following this comfortable recipe.
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• 2/3 cup Sugar
• 5 Egg whites, room temperature
• 1 layer Sponge Cake
• 1 brick Chocolate, strawberry, and vanilla ice cream or other flavour (very securely frozen)
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| • | Beat egg whites in a normal bowl until foamy.
| | • | Gradually add the sugar to egg whites and beat until meringue forms stiff peaks. Cut sponge cake 1 inch larger than the brick of ice cream.
| | • | Spread meringue all over the ice cream and the cake, taking caution to seal completely so no ice cream is exposed.
| | • | Sprinkle with flaked almonds and bake at four hundred° until meringue is light brown.
| | • | Dust with icing sugar and serve up immediately.
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