Baked Alaska

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Baked Alaska is a popular dessert of America, besides acknowledged as Norwegian omelet. It consists of tough ice cream on a bed of sponge cake. Learn how to make/prepare Baked Alaska by following this comfortable recipe.
   
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• 2/3 cup Sugar
• 5 Egg whites, room temperature
• 1 layer Sponge Cake
• 1 brick Chocolate, strawberry, and vanilla ice cream or other flavour (very securely frozen)
Beat egg whites in a normal bowl until foamy.
Gradually add the sugar to egg whites and beat until meringue forms stiff peaks. Cut sponge cake 1 inch larger than the brick of ice cream.
Spread meringue all over the ice cream and the cake, taking caution to seal completely so no ice cream is exposed.
Sprinkle with flaked almonds and bake at four hundred° until meringue is light brown.
Dust with icing sugar and serve up immediately.
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