Baked Fish Masala

Baked Fish Masala is a healthy and nourishing dish. Learn how to make/prepare Baked Fish Masala by following this comfortable recipe.


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• 1 kg Fish (boneless)
• 2 large Onions (paste)
• 1 tbsp Ginger Garlic paste
• 1 tablespoon Turmeric
• 2 tbsp Chilli powder
• 1 tbsp Coriander powder
• 1 tablespoon Jeera powder
• 1 tablespoon Methi powder (fenugreek seeds)
• Tamarind - lime size (soak in water)
• Salt to taste
• Oil for frying

•	Put oil in a wok and fry onion paste, add ginger garlic paste and turmeric.
•	Then add chilli powder and salt. Pour tamarind pulp and boil for 5 to 10 minutes.
•	Put fish pieces and boil for 5 minutes, add coriander powder to it.
•	Remove from burn and sprinkling cumin and fenugreek seed powder.
•	Pour into baking dish.
•	Preheat oven at 200 degree C.
•	Place the dish and bake for 30 minutes.
•	Sprinkle little coriander and serve up cooled.
•	Baked Fish Masala is ready.

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