Baked Pomfret

Baked Pomfret is a delightful Parsi Recipe. Learn how to make/prepare Baked Pomfret by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 4 Pomfret Fish (200gm each)
• 2 tbsp of Mustard Paste
• 1 tbsp of Onion Paste
• 1 tablespoon of Garlic paste
• 1 Bunch of Coriander leaves
• 1 tablespoon of Salt
• 100 gm of Grated Cheese
• 3 tbsp of Refined Oil

•	Remove the head from the fish, slit it (don't cut down it) on both the sides.
•	Marinate the fish which is slitted with all the masalas in it except grated cheese for more than 2 hrs.
•	Now lubricate the baking tray with oil and place the marinaded fish.
•	Top it with grated cheese on each of the fish and pour 2 tablespoon of oil on the top.
•	Bake it for 40 minutes.
•	Baked Pomfret is ready.

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