Baked Potato Soup

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Baked Potato Soup is a delightful American soup recipe. Learn how to make/prepare Baked Potato Soup by following this comfortable recipe.
   
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• 12 Bacon pieces
• 2/3 Cup margarine
• 2/3 Cup all-purpose flour
• 7 Cups milk
• 4 Large baked potatoes, stripped and cubed
• 4 Green onions, chopped up
• 1 1/4 Cups cheddar cheese, chopped
• 1 Cup sour cream
• 1 tablespoon Salt
• 1 tablespoon Ground black pepper
Place bacon pieces in a large, deep skillet. Cook all over normal heat up until brown.
Drain, crumble and set up aside.
In a stock pot or Dutch oven, melt down the margarine all over normal heat.
Whisk in flour until smooth.
Gradually stir in milk, whisking constantly, until thickened.
Stir in white potatoes and onions.
Bring to a boil, stirring frequently.
Reduce heat up and simmer 10 minutes.
Mix in bacon, cheese, sour cream, table salt and pepper.
Continue cooking, stirring frequently, until cheese is melted.
Baked Potato Soup is ready.
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