| • | Preheat the oven to 350 degree F.
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| • | Place the turkey wings and drumsticks into a 3-quart oven-proof dish, keep aside.
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| • | Take a saucepan and fry onion into red-hot oil for about 2 minutes, until brown.
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| • | Reduce the heat up to low.
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| • | Add brownish sugar and simmer all over normal heat up for 2 minutes, keep stirring.
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| • | Remove from the heat.
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| • | Add citrus limon juice, Worcestershire sauce, catsup, Dijon mustard, chilli powder, and Tabasco sauce, mix well.
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| • | Pour the sauce all over wings and drumsticks.
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| • | Cover it and bake into preheated oven for about 1 hour.
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| • | Remove the additional fat.
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| • | Uncover and bake for about 35 minutes more, until the wings and drumsticks are tender and juicy.
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