| • | Wash and core apples, then take aside a 1 inch strip of strip about the center of each apple; place in a 2 one-fourth shallow baking dish.
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| • | Put sugar, raisins, cinnamon, nutmeg and brownish sugar in a little bowl; fill up the center of each apple and dot with 1/2 teaspoon of the butter.
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| • | Add only enough water to baking dish to cover the bottom of the dish; bake, uncovered, at 350 degree F for about 30 minutes, or until apples are tender.
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| • | Baste with juices occasionally.
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| • | Serve hot with a dollop of sugared whipped cream.
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| • | Baked Apples are ready to serve.
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