| • | Mix maida and soda.
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| • | Add butter and cook stiff dough.
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| • | Roll aside little balls from this dough.
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| • | Heat butter and fry these balls until it changes brown.
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| • | Prepare sugar syrup of 2 thread consistency.
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| • | Dip deep-fried balls in sugar syrup.
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| • | Drain the additional syrup.
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| • | Adorn with pistachios.
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| • | Balushahi is ready.
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