| • | Mix 2 cup water and 2 cup sugar in a cooking pan and bring in it to a boil.
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| • | When the mixture boils, add in the chopped up bananas.
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| • | Boil and simmer until bananas are tender, about 15 minutes.
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| • | Arrange the bananas in a baking pan.
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| • | Now in a aside bowl, mix together flour, oats, remain of the sugar and a sprinkling of cinnamon and nutmeg.
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| • | Add the softened butter in the above mixture and mix until it resembles coarse crumbs.
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| • | Spoon the crumble mixture all over top of the bananas.
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| • | Bake for 20 to 30 minutes in the preheated oven at 375 degree F.
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| • | Serve warm.
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