| • | Peel off bananas and cut down into little cubes.
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| • | Mix custard powder and sugar in little milk.
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| • | Boil the left over milk for 10 minutes.
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| • | Pour the boiled milk into the above mixture.
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| • | Bring the mixture to boil.
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| • | Add banana blocks and vanilla extract.
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| • | Garnish with chopped up almonds and cashews
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| • | Banana Custard is ready to serve.
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