| • | Mix flour, dark brownish sugar and table salt in a saucepan.
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| • | Stir in egg yolks and ice-cold water.
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| • | Beat to make a smooth paste.
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| • | Stir in the boiling water slowly.
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| • | Cook for about 3 minutes until thick.
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| • | Stir in vaporised milk, butter and vanilla.
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| • | Arrange banana pieces in the cooled pastry shell.
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| • | Cool and pour the mixture of vaporised milk, butter and vanilla into pastry shell.
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| • | Top the pie with whipped cream.
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| • | Cover and refrigerate for at minimum 4 hrs until the pie is set.
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| • | Banana Pie is ready to serve.
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