| • | Chop the bananas fine and keep it separate.
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| • | Make thick syrup from the mixture of sugar and water.
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| • | Remove the syrup from the burn and quickly add chopped up bananas.
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| • | Now add cashewnuts, badams, raisins, elaichi powder and food colour to it.
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| • | Keep the mixture in refrigerator for about an hour.
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| • | Banana pudding is ready to serve.
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