Banana Raita is a very popular recipe. Learn how to make/prepare Kele Ka Raita by following this comfortable recipe.
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• 3 Bananas, stripped and chopped up
• 1 Cup plain or vanilla yogurt
• 1 Wedge citrus limon
• 1/2 Cup chopped coconut
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| • | Stir-fry coconut in a pan.
| | • | Pour a little citrus limon juice all over bananas (to keep it from browning).
| | • | Smear bananas with yogurt (vanilla) and top with toasted coconut. Serve.
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