Basic Sponge Cake

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Basic Sponge Cake is a delectable dessert, goes well with a cup of tea or coffee. Learn how to make/prepare Sponge Cake by following this comfortable recipe.
   
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• 1 Cup sifted cake flour
• 1 tablespoon Baking powder
• 3 Eggs, separated
• 1/4 Cup water
• 1 Cup sugar, divided
• 2 Egg whites
• 1/4 tablespoon Salt
• 2 tablespoon Vanilla
Combine cake flour, baking powder, and table salt in a large bowl, stir well and keep aside.
Beat 3 egg yolks in an electrical mixer at high hurry of for about 1 minute.
Add 3/4 cup sugar, beating constantly for about 5 minutes until the egg yolks are thick.
Combine vanilla and 1/4 cup water with it, beating at low hurry until well blended.
Add flour mixture to the egg yolk mixture beating at low hurry until blended, keep aside.
Beat egg whites in a normal bowl at room temperature at high hurry until foamy.
Slowly add remain of the sugar, beating until peaks form.
Stir one fourth of the egg white mixture into the batter and gently fold in the remain of the egg white mixture.
Pour the batter into an unlubricated 10 inch tube pan.
Bake at 350 degree F for about 35 minutes until cake springs back when touched lightly in the centre.
Invert the cooking pan and allow it cool for about 45 minutes.
Now take aside it from the pan.
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