| • | Bring the milk to boil in a cooking pan and simmer it until it acquires reduced to half.
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| • | Add sugar and cook for few more time until it acquires thickened.
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| • | Now add cardamom powder and put off the flame.
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| • | Allow it to cool. Garnish with chopped up dry aside fruits.
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| • | Basundi is ready. Serve chilled.
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