| • | Stir the curd (Yogurt) with hand mixer (mathani).
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| • | Add the Bathua paste and blends well. When it turns thick pour little milk and stir it.
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| • | Now mix cumin powder, table salt and chilli powder and mix well.
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| • | Then keep it in refrigerator for an hour.
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| • | Serve Bathua raita with parathas, rice etc.
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