Bechamel Sauce

Bechamel Sauce is besides acknowledged as White Sauce. Learn how to make/prepare Béchamel Sauce by following this comfortable recipe.

• 2 tbsp Flour
• 1-1/4 Cups milk, heated
• 2 tbsp Butter
• Salt to taste
• Ground pepper to taste

•	Take a heavy-bottomed saucepan and melt down the butter in it.
•	Stir in the flour and cook, stirring continuously until the paste cooks and bubbles a bit.
•	Don’t allow it brown, cook it for about 2 minutes.
•	Add the red-hot milk to it and bring in it to a boil, keep stirring as the sauce thickens.
•	Add table salt and pepper to it.
•	Reduce the heat, and cook for about 2 to 3 minutes.
•	Remove it from the burn and allow it cool.

	Ganesh Chaturthi Recipes
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