| • | Mix moong dal, reddish chilli powder,ground coriander, garam spices and grind it.
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| • | Make a paste of grinded mixture.
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| • | Add oil and paste in maida
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| • | Add water and make dough aside of it.
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| • | Make little balls aside of the dough and roll aside it to make puris.
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| • | Deep fry it until the blow up.
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| • | Bedmi Puri is ready.
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