Beet Salad

  Home Recipe Restaurants About Us Contact Us  
Beet Salad is a very popular recipe. Learn how to make/prepare Beet Salad by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
<< Go Back
• 4 Bunches freshly little beets, stems absented
• 2 Medium heads belgian endive
• 2 tbsp Dijon mustard
• 1 Cup broke down feta cheese
• 1 tbsp Lemon juice
• 2 tbsp White wine vinegar
• Salt and pepper to taste
• 1/2 Cup veggie oil
• 1 tablespoon Dried thyme, mashed
• 2 tbsp Olive oil
• 1 Pound spring lettuce mix
• 1 tbsp Honey
Preheat oven to 450 degree F.
Layer the beets lightly with oil and roast until tender. Allow cooling, then strip and dice.
For the dressing, place honey, mustard, lemon, vinegar and thyme in a blender.
While blender is running, add 1/2 cup of oil. Mix table salt and pepper to taste.
Put spring lettuce and mix in a salad bowl, pour dressing all over greens, and toss to coat.
Rinse and tear off whole leaves of endive, and pat dry.
Arrange 3 leaves on each plate.
Distribute dressed salad greens among them, and top with feta cheese and diced beets.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
Shami Kabab
Snack Idli
Steamed Custard
Tori Kara age
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009   All Rights Reserved.