Beet Salad

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Beet Salad is a very popular recipe. Learn how to make/prepare Beet Salad by following this comfortable recipe.
   
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• 4 Bunches freshly little beets, stems absented
• 2 Medium heads belgian endive
• 2 tbsp Dijon mustard
• 1 Cup broke down feta cheese
• 1 tbsp Lemon juice
• 2 tbsp White wine vinegar
• Salt and pepper to taste
• 1/2 Cup veggie oil
• 1 tablespoon Dried thyme, mashed
• 2 tbsp Olive oil
• 1 Pound spring lettuce mix
• 1 tbsp Honey
Preheat oven to 450 degree F.
Layer the beets lightly with oil and roast until tender. Allow cooling, then strip and dice.
For the dressing, place honey, mustard, lemon, vinegar and thyme in a blender.
While blender is running, add 1/2 cup of oil. Mix table salt and pepper to taste.
Put spring lettuce and mix in a salad bowl, pour dressing all over greens, and toss to coat.
Rinse and tear off whole leaves of endive, and pat dry.
Arrange 3 leaves on each plate.
Distribute dressed salad greens among them, and top with feta cheese and diced beets.
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