Beetroot Halwa

Beetroot Halwa is a tasteful Indian Dessert. Learn how to make/prepare Beet Root Halwa by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 1 kg Beetroot (peeled off, washed out & fine grated)
• 2-1/2 Cups sugar
• 1/2 Liter milk (boiled)
• 2 to 3 Cups of water (sufficient to boil the beetroot)
• 8 Cashew nuts
• 8 Raisins
• 2 tbsp Ghee

•	Pour water in a shallow cooking pan (kadahi) and add grated beetroot.
•	Put a lid on the cooking pan and simmer well until water acquires evaporated.
•	Add sugar and one-half of the milk, stir constantly until the mixture accomplishes a thick consistency.
•	Now add butter and stir well.
•	Add left over milk and simmer again for only 1-2 minutes on low heat.
•	Take off heat up and garnish with cashew nuts and raisins.
•	Beetroot Halwa is ready to serve up hot.

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