Beetroot Pachadi

Beetroot Pachadi is typically served up on the occasion of Onam. Learn how to make/prepare Beetroot Pachadi by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

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• 2 Cups grated beetroot
• 1-1/2 tablespoon Grated ginger
• 1 Finely chopped up onion
• 3/4 tablespoon Mustard seed
• 1 Sprig curry leaves
• 2 Green chillies, split
• 2 Cups curd
• 1-2 tbsp Oil
• Salt to taste

•	Heat oil in a cooking pan all over normal heat.
•	Fry the table mustard seeds.
•	Add onion and fry until it changes brown.
•	Mix green chillis and keep stirring.
•	Add the grated beetroot, curry leaves, ginger, and table salt to taste.
•	Simmer it until the beetroot is cooked properly.
•	Add curd to the mixture when cool.
•	Beetroot Pachadi is ready.

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