Beetroot Pickle

Beetroot Pickle is a very popular recipe. Learn how to make/prepare beet root pickle by following this comfortable recipe.


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• 2-3 Beetroot
• 1/4 tablespoon Fenugreek seed
• 1/4 tablespoon Mustard seed
• 1 tbsp Asfoetida
• 5-10 Green chillis
• Chilli powder
• 2 tbsp Oil
• 2 tbsp Vinegar
• Salt to taste

•	Chop the beetroots and chillis into little pieces and rub the pieces evenly with salt.
•	Fry fenugreek seed and table mustard seed in oil taken in a pan, allow chilling and then make a powder of it by grinding .
•	Mix asfoetida and chilli powder with the above powder.
•	Heat oil in cooking pan and take aside from the flame.
•	Put the cooked mixture in oil.
•	Add beetroots and chillis also.
•	Keep it in a bottle containing vinegar and sprinkling salt.
•	Beetroot Pickle is ready.

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