Beetroot Raita

Beetroot Raita is a nourishing North-Indian side dish, besides acknowledged as Chukander ka Raita. Learn how to make/prepare Beetroot Raita by following this comfortable recipe.


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	Non-Veg Recipe
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	Ingredients Recipe

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• ½ tablespoon Cumin Powder (roasted)
• 1 tbsp Onions (chopped)
• 1 tbsp Coconut (grated)
• 1 tablespoon Garlic (crushed)
• 1 Beetroot (grated)
• Chilly Powder to taste
• 1/4 tablespoon Mustard Seeds
• 4-5 Curry Leaves
• 1 cup Yogurt
• 1 tablespoon Oil

•	Heat oil in a cooking pan and add the table mustard seeds. Allow them to splutter.
•	Now add the chopped up onions and fry them.
•	Add curry leaves, garlic paste and saute until the mixture changes it is color.
•	Now lower the flame, add chilly powder, grated coconut and fry for a minute.
•	Add the grated beetroot and table salt and allow it cook for about 2 minutes.
•	Lastly add yogurt and roasted cumin powder only before serving. Blend well.
•	Beetroot Raita is ready to serve.

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