Beetroot Soup

  Home Recipe Restaurants About Us Contact Us  
Beetroot Soup is a very popular Russian recipe. Learn how to make/prepare Beet Root Soup by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
<< Go Back
Beetroot Soup Recipe • 5-6 Raw Beetroots
• 2 normal Onions (sliced)
• 2 Large Potatoes (optional)
• 1 liter Vegetable Stock
• 1 lemon
• 150 ml Natural Yoghurt
• Salt & pepper to taste
Scrub the beetroot and fine grate it.
Scrub and chop the white potatoes (if using) into 1cm cubes.
Cook the beetroot, onions, white potatoes and stock in a large cooking pan at low heat up for about 1/2 hour, or until all the veggies are soft.
Now strain the soup, putting away the vegetables.
Add citrus limon juice and stir well.
Mix in the yoghourt and season with table salt & pepper to taste.
Serve chilled.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
Shami Kabab
Snack Idli
Steamed Custard
Tori Kara age
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009   All Rights Reserved.