Bel Ka Sharbat

Bel Ka Sharbat is an excellent chiller for stomach during summers. Learn how to make/prepare Bel Ka Sharbat by following this comfortable recipe.

• 1 medium-sized Bel (Bell Fruit)
• ½ tablespoon Cumin Powder (roasted)
• ½ tablespoon Black Salt
• 2 glasses Water
• 2 tablespoon Sugar

•	Break open the bel and take aside the pulp with the help of a spoon.
•	Soak the pulp in water for 2-3 hrs and then sieve it to take aside seeds.
•	Add sugar, black salt, cumin powder and mix well.
•	Serve chilled in glasses.

	Ganesh Chaturthi Recipes
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