Besan Paratha

  Home Recipe Restaurants About Us Contact Us  
Besan Paratha is a highly nourishing gram flour bread popular in Jain and Punjabi Cuisine. Learn how to make/prepare Besan Paratha by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
<< Go Back
• cup Besan (Gram Flour)
• cup Atta
• 1-1/2 tablespoon Red Chili Powder
• 1/2 tablespoon Turmeric Powder
• 4 pinches Asafetida
• 1/2 tablespoon Cumin seeds
• 1 tbsp Coriander Leaves (finely chopped)
• 1 medium-sized Onion (finely chopped)
• Salt to taste
• Ghee to shallow fry
Mix all the ingredients except butter in a normal bowl and knead it into very soft dough utilising hot water.
Cover the dough with a muslin cloth and leave only it for 15 minutes.
After the desirable time period, split the dough into equivalent pieces and roll aside each piece into a little circle.
Now apply a little butter in the center of each circle and fold all the adjoining sides.
Roll aside the above into a larger circle and place it on a heated griddle.
Once paratha is cooked on one side, turn it over; apply butter on the cooked side.
Now allow to cook the other side and repeat the same process until both sides are the right way cooked.
Put off the burn and serve up Besan Paratha with curd or pickle.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
Shami Kabab
Snack Idli
Steamed Custard
Tori Kara age
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009   All Rights Reserved.