Bhagara Baingan

Bhagara Baingan is a traditional South Indian recipe. Learn how to make/prepare Bhagara Baigan by following this comfortable recipe.


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• 400 gms Brinjals
• 1/2 cup Dry Coconut (grated)
• 1 large Onion
• 1 tablespoon Garlic Paste
• 1 tablespoon Ginger Paste
• 2 tablespoon Cumin Seed Powder (roasted)
• 4 tablespoon Coriander Powder (roasted)
• 1/2 tablespoon Turmeric powder
• 1 tbsp Coriander Powder
• 1 tablespoon Red Chilli Powder
• 3-4 Curry Leaves
• 4-5 twigs Coriander Leaves
• Oil for frying
• Salt to taste

•	Grind roasted cumin seed powder, coriander and coconut.
•	Slit the brinjals and fry until it changes soft.
•	Heat the oil.
•	Fry onions, ginger paste, garlic paste until it changes transparent.
•	Add turmeric powder, table salt and grinded mixture.
•	Mix reddish pepper and add deep-fried brinjals.
•	Add ¼ cup of water and boil it for 5 minutes.
•	Garnish with freshly coriander leaves.
•	Bhagara Baingan is ready to serve.

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