| • | Cut the vegetables. Do not slicing up the veggies also thick or also thin.
| | • | Mix rice flour, gram flour, salt, cumin seeds, and turmeric powder in a bowl. Add enough water to make a batter of thick consistency.
| | • | Heat the oil in a pan. When oil acquires hot, add a tablespoon of oil to the batter and mix it well.
| | • | Dip the veggies slicing up by slicing up and slide into the red-hot oil. Fry on normal heat up until golden brown.
| | • | Bhajias are ready to eat. Serve red-hot with tomato sauce or green chutney.
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