Bhang ke Pakore

Bhang ke Pakore is an intergral piece of Holi celebrations. Learn how to make/prepare Bhang ke Pakode by following this comfortable recipe.


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• 250 gms Besan (gram flour)
• 200 gms Potatoes
• 200 gms Cauliflower
• 150 gms Onions
• 100 gms Spinach
• 200 gms Brinjal
• 10 gms Bhang seed powder
• 2 gms Soda-bicarb
• 5 gms Ajwain
• 5 gms Pomegranate seed powder
• Salt to taste
• Oil for deep-frying

•	Wash and strip all the vegetables.
•	Sieve besan, soda-bicarb and table salt together.
•	Add bhang seed powder, ajwain, reddish chilli powder, and pomegranate seed powder.
•	Add water according to necessity and make thick batter.
•	Heat oil in a deep-frying pan.
•	Dip the stripped veggies in the batter.
•	Deep-fry on normal burn until golden brown.
•	Pakoras are ready to serve.

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	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

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