Bhugi Bhaji

Bhugi Bhaji is a very popular recipe. Learn how to make/prepare Bhoogi Bhaji by following this comfortable recipe.


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• 2 Medium potatoes, cut down into 4 pieces
• 2 Finely chopped up green chillis
• A little piece of ginger, chopped up
• A pinch of asafoetida
• 1 Finely chopped up onion
• 1 Chopped eggplant
• 1/2 Cup peas
• 1/2 tablespoon Garam spices
• Chopped coriander leaves
• 1/2 tablespoon Red chilli powder
• 1 tablespoon Coriander powder
• 2 tbsp Oil
• Salt to taste
• 1/2 Cup water

•	Heat oil and saute the onions until they turn light brown.
•	Add asafetida and fry the mixture for a minute.
•	Add potatoes, peas, eggplant pieces and spices.
•	Stir and fry for about 8 minutes.
•	Pour 1/2 cup water and simmer until the veggies are well done.
•	Sprinkle with garam masala.
•	Garnish the veggies with chopped up cilantro.
•	Ready to serve.

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