Bi Bim Bop

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Bi Bim Bop is a colourful classic Korean dish. Learn how to make/prepare Bi Bim Bop by following this comfortable recipe.
   
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• 1 cup Cucumber (peeled, split into 1/8 inch slices)
• 1 cup Radish (thinly chopped up into 1/8 inch slices)
• 1 cup Carrot (chopped into 1/8 inch slices)
• 1/2 tablespoon Fresh Ginger (minced, peeled)
• 115 gm Beef Steak (thinly sliced)
• 1 tablespoon Sesame Seeds (toasted)
• 1 cup Spinach (finely chopped)
• 2 tablespoon Low-Sodium Soy Sauce
• 1/8 tablespoon Dark Sesame Oil
• 4 tablespoon Thai Chili Paste
• 1/2 tablespoon Rice Vinegar
• 4 large Eggs (divided)
• 1 tablespoon Black Pepper
• 1/4 tablespoon Sea Salt
• 1 tablespoon Sugar
To cook the marinade, 1st mix 1 tablespoon of soy sauce, sesame oil, rice vinegar, and black pepper in a little bowl. Whisk them together
Put the beef in the freezer for about 1 60 minutes to make it easy to slice.
Slice the beef steak into slim slices, pour in the marinade and marinade the beef for at about 3 hrs or overnight.
Heat a tablespoon of sesame oil in a large skillet all over normal heat.
Add the marinaded beef pieces and fry until brown. Take them aside of the skillet.
Now fry the egg in the same oil for about 5 minutes on one side. Then flip all over and fry for 30 seconds on the other.
Cook spinach, cucumber, radish and carrot all together in a pot of boiling water until they turn tender.
Now stop the cooking process and marinade the veggies with a mixture of Thai chilly paste, sea salt, sugar, left over sesame oil and left over vinegar.
Now arrange beef, spinach, cucumber, carrot and radish on the plate and top it off with deep-fried egg and serve.
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