Bikaneri Bhujia

Bikaneri Bhujia is a crispy snack, which can be stored in an air-tight container for a longish time. Learn how to make/prepare Bikaneri Bhujiya by following this comfortable recipe.


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	Non-Veg Recipe
	Dessert Recipe
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	Ingredients Recipe

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• 1/2 Cup bengal gram flour
• 1/2 Cup moath flour
• 1/4 tablespoon Cardamom powder
• 1/4 tablespoon Asafoetida
• 1-1/2 tablespoon Pepper powder
• 1 tablespoon Oil
• Salt to taste
• Oil for deep frying
• Water as needed

•	Combine all the ingredients along with enough water and mix the right way to form very soft dough.
•	Heat the oil in a kadhai.
•	Place the dough in a sev mould, push and squeeze by hand through the sev and push into the red-hot oil.
•	Deep fry bhujia on normal heat up until it is lightly browned.
•	Drain on absorbent paper.
•	Repeat the same process until all the dough is used up.

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