| • | Add the cherries, sugar and water in a heavy-bottomed cooking pan and heat up it all over a low flame.
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| • | Cook gently until the fruit is soft.
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| • | Combine the cornflour and water in a bowl.
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| • | Stir into the cooked fruit and bring in to the boil, stirring constantly.
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| • | Heat until the sauce has thickened.
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| • | Black cherry sauce is ready
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