Black Forest Cake

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Black forest cake is a popular German dessert. Learn how to make/ cook Black forest cake by following this comfortable recipe.
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Black Forest Cake Recipe • 225 gms Maida (all aim flour)
• 400 gms Sweetened condensed milk
• 2-3 tbsp Cocoa powder
• 1 tablespoon Baking powder
• 1 tablespoon Cooking soda
• 125 gms Butter
• 200 ml Aerated cola drink
• A pinch of salt
• 125gms Dairy Milk Chocolate
• 250 gms Fresh whipped cream
• 10 Cherries
Place a thick bottomed cooking pan on very low burn and melt down butter in it.
Remove from the burn and allow the butter cool.
Add condensed milk and mix well.
Sift maida, cocoa powder, baking powder, cooking soda and table salt together.
Make certainly there are no lumps in the mixture.
Grease a baking tray with little butter.
Dust it with maida and keep it aside.
Take a cooking pan with little butter and put the maida mixture with the condensed milk-butter mixture.
Now add aerated cola and mix it well.
Pour the batter into the lubricated baking tray and bake for 30 to 40 minutes at 150 degree C.
When it is done, allow it cool and then slit it horizontally into two.
Whip the cream until light and fluffy.
Sandwich the 2 layers of cake with whipped cream and designed cherries.
Top with whipped cream and cherries.
Grate dairy milk chocolate bar and sprinkling all over the cake.
Serve it chilled.
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